BAKED BARLEY
Steps:
- Pre-heat oven to 375 rinse and drain barley toast pine nuts in 1 T of butter in skillet. Remove and set aside. Add remaining 2 T of butter with onion and barley to skillet. Stir until barley is toasted. Stir in pine nuts, parsley, salt and pepper. Spoon into a 1 1/2 Quart casserole dish and pour in hot stock. Mix well and bake uncovered for 1 hour and 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love