Steps:
- Cookie Cream together butter and sugar. Beat in eggs, sour cream, and vanilla. Mix in dry ingredients. Cover and refrigerate overnight (or 6-8 hours). Preheat oven to 425ºF. Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frosting In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes.
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