BAKED BACONNAISE JALAPENO POPPERS
These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!
Provided by Rick Wyatt
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
- Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 11.2 g, Sodium 562.5 mg, Sugar 0.5 g
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