CITRUS ICING

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Citrus Icing image

Provided by Gina Marie Miraglia Eriquez

Categories     Fruit Juice     Mixer     Egg     Dessert     No-Cook     Christmas     New Year's Eve     Lemon     Orange     Winter     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 4

1/2 cup fresh orange juice, strained
1 teaspoon fresh lemon juice, strained
1 (1-pound) box confectioners sugar
4 teaspoons powdered egg whites (not reconstituted) such as Just Whites

Steps:

  • Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute.
  • At high speed, continue to beat until icing is thick and holds soft peaks, about 3 minutes in a stand mixer or 10 with a handheld. If not using immediately, cover surface with a dampened paper towel, then cover bowl tightly with plastic wrap.

*** Explore more Citrus Icing Recipes »

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