BAKED ARROZ CON POLLO

Baked Arroz Con Pollo image

The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

Provided by Barenakedchef

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups shredded cooked chicken
1 teaspoon salt
2 tablespoons olive oil
1 medium onion
2 cloves garlic, minced
1 small green pepper, chopped
1/2 cup canned tomato
4 cups chicken broth
1 bay leaf
1 (10 ounce) package yellow rice

Steps:

Saute veggies in oil.
Add broth, tomatoes and bay leaf.
Bring to a boil.
Spread rice in a 9X13” casserole pan.
Pour hot liquid over all, stir well.
Add chicken, mix.
Bake at 350° for one hour.

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