BAKED APRICOT SPREAD
One reviewer called this spread a must-make for the holidays. We agree, but don't limit yourself to the holidays-it's delicious year-round!
Provided by My Food and Family
Categories Home
Time 40m
Yield 16 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and cheddar in medium bowl until blended. Add sour cream and apricots; mix well.
- Spread into 9-inch pie plate; sprinkle with nuts.
- Bake 25 to 30 min. or until nuts are lightly toasted and spread is heated through. Serve with crackers.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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