BAKED APPLES WITH MARZIPAN AND ORANGE

Baked Apples with Marzipan and Orange image

I prefer peeled baked apples since they are easier to eat. To make sure they don't dry out, they need to be basted with orange juice while baking. Serve with chilled vanilla sauce or vanilla ice cream.

Provided by Allrecipes Member

Categories Desserts Fruit Desserts Apple Dessert Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

4 large apples
5 ounces marzipan
1 tablespoon orange marmalade
2 tablespoons unsalted butter, cut into small pieces
¾ cup orange juice

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 58.7 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 6.9 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 10.4 mg, Sugar 48.1 g