ANTIPASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Antipasta Salad image

Pasta salad that reminds me of Antipasto. Great for a party, this recipe makes a ton! Can easily be cut in half.

Provided by KelRota

Categories     Potluck

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 18

1 1/2 cups olive oil
1/2 cup cider vinegar
4 tablespoons water
2 teaspoons minced garlic (I usually use 4 cloves)
4 teaspoons sugar
3 teaspoons salt
1/2 teaspoon ground pepper
2 teaspoons grated parmesan cheese
2 (12 ounce) boxes tri-color spiral pasta (cooked and rinsed in cold water)
1/2 lb genoa salami, cut into wedges
1/2 lb provolone cheese, cut into wedges
1 (8 ounce) package monterey jack pepper cheese, cubed
1 English cucumber, cubed (or 2 cucumbers seeded and cubed)
1 bell pepper, chopped
1 red onion, chopped
3 celery, chopped
4 ounces carrots, shredded
1 (6 ounce) can medium black olives, drained, sliced in half lengthwise

Steps:

  • Mix dressing ingredients in blender, or mix and shake well.
  • Dressing can be made in advance and refrigerated.
  • Toss all salad ingredients with dressing.

Nutrition Facts : Calories 561.2, Fat 37.3, SaturatedFat 10.6, Cholesterol 39.5, Sodium 1073.6, Carbohydrate 39.6, Fiber 2.5, Sugar 3.5, Protein 17.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #salads     #easy     #european     #italian     #dietary     #3-steps-or-less