Best Baked Apple Pancake Recipes

BAKED APPLE PANCAKE

Steps:

• Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
• Add milk, vanilla and a few dashes of cinnamon.
• Add flour and beat for 30 seconds into a light batter.
• Set aside.
• Mix together the sugar and cinnamon.
• Melt butter in skillet then add sugar mixture.
• Immediately add sliced apples stirring to coat evenly.
• Cook apples 3 minutes on medium heat, stirring to coat.
• Remove from heat and pour in egg batter, arranging the apples evenly on top.
• Sprinkle with a little more cinnamon.
• Bake in a 425 degree oven for 13-15 minutes (it will puff up).
• Remove from oven and sprinkle with powdered sugar.
• Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE

Steps:

• Heat oven to 400°F.
• Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
• Prepare apples and fold into mixture.
• Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
• Combine sugar and cinnamon and sprinkle over mixture.
• Bake uncovered until puffed and golden, about 25-30 minutes.

BAKED APPLE PANCAKE

Steps:

• In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. , Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.

OVEN-BAKED APPLE-PECAN PANCAKE

Steps:

• 1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
• 2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
• 3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
• 4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.

DELICIOUS PUFFY OVEN-BAKED APPLE PANCAKE!

Steps:

• Set oven to 400°F.
• Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
• TO make the apple filling: this step can be made well in advance and refrigerated.
• Sauté the apples in butter in a non-stick skillet over low heat.
• Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
• Cool for about 10-15 minutes, or refrigerate for later use.
• To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
• Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
• Pour the pancake batter over the apple mixture (do not mix).
• Dot with butter bits.
• Bake for 15-17 minutes or until puffy.
• Dust with confectioners sugar.
• Serve with maple syrup if desired.
• DELICIOUS!

OVEN-BAKED APPLE PANCAKE WITH SAUSAGE

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Generously grease a 6x10x2-inch baking dish with cooking spray.
• Place sausage links in a skillet over medium heat. Cover and cook, turning occasionally, until browned and heated through, 8 to 10 minutes.
• Meanwhile, combine pancake mix, milk, egg, nutmeg, and cinnamon in a bowl; mix until batter is smooth. Stir in apples, then pour batter into the prepared baking dish. Arrange cooked sausages on top.
• Bake in the preheated oven until pancake is golden brown and cooked through, about 20 minutes. Serve hot.

EASY BAKED APPLE PANCAKE

Steps:

• Preheat oven to 350 degrees.
• In a bowl, combine pancake mix, milk, oil and egg.
• In an 8-inch ovenproof skillet, melt butter over medium heat.
• Stir in brown sugar,cinnamon and apple slices.
• Sauté until sugar is dissolved.
• Pour batter over apple mixture.
• Cook uncovered, over medium heat until bubbles form on top of pancake.
• Place in oven and bake, uncovered, at 350 degrees for 12-17 minutes or until golden brown. Invert onto a serving platter or large enough plate. Serve with syrup.

SAUSAGE/APPLE BAKED PANCAKE

Steps:

• Preheat over to 400 degs.
• Brown & drain sausage on paper towels.
• In a large bowl combine baking mix, milk,egg,sugar,melted butter,cinnamon & nutmeg until blended. Stir in the apple.
• Spread in greased 9" pie plate.
• Arrange sausage in spoke fashion on top. (don't poke them in or they'll disapper on you while baking.
• Bake 15-20 minutes or till golden.
• Serve with butter & syrup.

OVEN BAKED DUTCH APPLE PANCAKE

Steps:

• Preheat oven to 350 degrees F.
• In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
• In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
• Beat just until batter is smooth.
• Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.

APPLE PECAN BAKED PANCAKE

Steps:

• 1. Heat oven to 350?.
• 2. Prepare pancake mix according to package directions; set aside.
• 3. Pour melted butter in a 9" pie plate or 8" cake pan.
• 4. Sprinkle diced apple, pecans, brown sugar, and cinnamon over butter in bottom of pan.
• 5. Carefully pour batter on top.
• 6. Bake 30-35 minutes or until top springs back when touched.
• 7. Loosen edges and invert onto a serving plate.
• 8. Cut in wedges and serve with warm maple syrup and/or apple butter.

APPLE OVEN-BAKED PANCAKE

Steps:

• Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
• Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
• Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.

GERMAN BAKED APPLE PANCAKE

Steps:

• Preheat the oven to 450 degrees. Beat together the eggs, milk, flour, and salt until very smooth. Add some very thinly sliced apples if desired. In a heavy 12-inch skillet, melt about 1 1/2 Tablespoons butter. As soon as it is quite hot, pour in the batter and put the skillet in the oven. After 15 minutes, lower the oven temperature to 350 degrees and continue baking for another 10 minutes. The pancake should be light brown and crisp.
• During the first 10 to 15 minutes of baking, the pancake may puff up in large bubbles. If it does, pierce it thoroughly with a fork or skewer.
• While the pancake is baking, prepare the apple filling. Peel and thinly slice a pound of apples. Saute them lightly in 1/4 cup butter and add 1/4 cup sugar. Season to taste with cinnamon and nutmeg. The apples should be just tender, not too soft. About 8 to 10 minutes of cooking over a medium flame should be plenty. (The filling can be prepared ahead and re-heated just before serving.).
• When the pancake is ready, slide it onto an oval platter, pour the apple filling over one side, and fold the other side over. A little melted butter can be poured on it you choose, and the whole thing carefully sprinkled with powdered sugar through a sieve. Serve it at once, slicing pieces off crosswise.
• The Vegetarian Epicure.

BIG APPLE BAKED PANCAKE

Steps:

• 1. position oven rack to middle of oven - Then Pre-Heat Oven to 375 -In a Medium Skillet - ( An Iron skillet is perfect, Just make sure the skillet has a heat proof handel if not ) over Medium Heat Melt the Butter, Then Transfer 1 Tbsp. to a Blender .
• 2. Put the prepared Apple Slices in the Skillet and turning once, cook untill they start to soften ( about 3 to 5 minutes ) When Apples are cooked, leave in skillet and arrange in a circle around the edge of skillet, ( you will have an opening in the middle )
• 3. Meanwhile in the Blender , mix the Flour, milk, eggs, sugar, salt and vanilla, with the butter in the blender, untill batter is smooth, pour over the apples arranged in the skillet, Transfer the Skillet to the oven. Bake for 15 Minutes untill Pancake is Puffed and Golden, Take out of oven and dust Top with confectioners sugar, Serve Immediately.
• 4. Set out Bowls of toppings, Chopped Walnuts , Pecans,Dried Cranberries, Maple Syrup, Whipped Cream, Vanilla Yogurt and Cinnamon Sugar, these are some favorite Toppings .

BAKED APPLE PANCAKE DUMP CAKE

Steps:

• Preheat oven to 400 degrees fahrenheit.
• Prepare an 8"x8" pan with cooking spray.
• Melt butter and lightly sauté sugar, cinnamon and apples for 5 minutes. Spoon apples into baking pan.
• Beat egg whites until stiff. Set aside.
• Beat flour, baking powder, milk, salt, and egg yolks until smooth.
• Fold egg whites and batter together.
• Pour batter over apple slices.
• Bake at 400 degrees fahrenheit for about 10 to 12 minutes or until pancake is done.
• Serve immediately with maple syrup.

BAKED APPLE PANCAKE

Steps:

• Preheat oven to 415 degrees F.
• In small bowl, stir together 1 tablespoon of the sugar and cinnamon, set aside.
• In heavy 9-inch oven proof skillet, melt butter over medium high heat. Add apples, cook 5 minutes, stirring often, until apples are transulent.
• Meanwhile, in a large bowl, whisk together remaining sugar, flour, milk, eggs, vanilla, salt and nutmeg just until blended, do not overmix.
• Remove skillet from heat and pour batter evenly over apples (there should be only a thin layer of batter. Bake in oven 15 minutes until batter is set.
• Remove skillet from oven and run a thin metal spatula around edge of skillet to loosen pancake.
• Invert pancake onto a large plate carefully slide pancake back into skillet.
• Sprinkle generously with reserved cinnamon sugar mixture.
• Bake 10 minutes or until puffy and golden brown and a toothpick inserted into center comes out clean.
• Loosen edges of pancake as before, slide pancake onto warmed serving plate.
• Serve at once, cut into wedges ad drizzle with maple syrup.

BAKED APPLE PANCAKE RECIPE

Steps:

• 1. Preheat oven to 425F. Melt butter over medium-high heat in an ovenproof 10-inch skillet. Add apples, granulated sugar, and cinnamon and cook, stirring occasionally, until the apples begin to brown and most of the juices have evaporated, 5 to 7 minutes. Remove skillet from heat. 2. Combine eggs, milk, flour, and salt in a food processor and process until smooth. (This can also be done with an electric mixer or by hand with a whisk.) 3. Spread the browned apples evenly across the bottom of the pan. Pout the batter over the apples. Place the skillet in the oven and bake until the pancake is golden and puffed, 18 to 20 minutes. 4. Remove the pan from the oven and let the pancake rest in the pan for 5 minutes. Sprinkle with confectioner's sugar, cut into wedges, and serve immediately.

BAKED APPLE PANCAKE

Steps:

• Preheat oven to 425F.
• Place the eggs, milk, flour, sugar, vanilla, salt and cinnamon in a blender jar. Set aside.
• Put butter in a 9x13 Pyrex baking dish, then into oven to melt. Careful not to let it burn. Remove from oven.
• Peel apples and slice them thinly. Arrange the apples in the baking pan, over the melted butter. Put the pan back in the oven until the butter sizzles.
• Meanwhile, blend the ingredients in the blender jar until the batter is smooth. When the sizzling apples come out of the oven, pour the batter slowly over the apples. Sprinkle with brown sugar.
• Return pan to the oven for 20 minutes. Test for doneness with a sharp knife in the center. If it comes out clean, the pancake is done.
• Cut in serving pieces and serve immediately. Maple syrup if desired.