BAKED APPLE CUSTARD CUPS

Baked Apple Custard Cups image

These simple-to-prepare warm-and-creamy dessert cups are a perfect ending to a special meal.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 2 servings, one custard cup each.

Number Of Ingredients 10

Ingredients

2 vanilla wafers
1/3 cup finely shredded apples
1 Tbsp. pecan pieces
2 Tbsp. PHILADELPHIA Cream Cheese, softened
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. sugar
1 egg
1/4 cup milk
1/4 tsp. ground cinnamon
2 Tbsp. thawed COOL WHIP Whipped Topping

Steps:

Preheat oven to 325°F. Spray two 6-oz. custard cups with cooking spray. Place 1 wafer in each cup. Combine apples and pecans; spoon evenly over wafers in cups. Set aside.
Beat cream cheese, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour evenly over apple mixture in cups. Place cups on baking sheet.
Bake 20 to 25 min. or until center of each dessert is set. Cool slightly. Top each dessert with a dollop of the whipped topping just before serving.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 130 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g