BAKED ACORN SQUASH RINGS
Steps:
- Lightly butter two bakin sheetts and set aside.
- In a small saucepan, combine butter and sugar over medium heat. Stir until butter is melted. Add herbs.
- Cut unpeeled squash, crosswise, into 3/4 inch slices. Lay slices on a cutting board. Use a cookie cutter, slightly larger than the seed center, cut the seeds from each ring and discard.
- Place squash rings on prepared baking sheets. Brush with butter mixture. Sprinkle with salt and pepper.
- Bake for 15 minutes. Turn rings over and brush with butter mixture and sprinkle with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
