BAKE EXCHANGE BUTTER TART BARS

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Make and share this Bake Exchange Butter Tart Bars recipe from Food.com.

Provided by Winnipeg Mel

Categories     Bar Cookie

Time 50m

Yield 27 bars

Number Of Ingredients 12

1/2 cup butter or 1/2 cup hard margarine, softened
1/3 cup brown sugar, packed
1 1/4 cups flour
2 large eggs
1 cup brown sugar, packed
1 teaspoon flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla extract
1 1/2 cups raisins
1/2 chopped walnuts

Steps:

  • BOTTOM LAYER.
  • Crumble all 3 ingredients together in a bowl.
  • Press into ungreased 9x9" pan.
  • Bake at 350°F for 15 minutes.
  • SECOND LAYER.
  • Mix eggs and brown sugar with spoon.
  • Add the rest of the ingredients.
  • Stir and spread over bottom layer.
  • Bake at 350°F for 20 minutes or until light brown.

Nutrition Facts : Calories 138.3, Fat 5.6, SaturatedFat 3.4, Cholesterol 27.3, Sodium 82.6, Carbohydrate 21.6, Fiber 0.5, Sugar 15.4, Protein 1.4

*** Explore more Bake Exchange Butter Tart Bars Recipes »

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