BAJA SHRIMP COCKTAIL
This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let's you enjoy your own fiesta.
Provided by WildLime
Categories Mexican
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
- Add shrimp, tomato, onion and cilantro. Toss gently to coat.
- Cover and chill for 2 to 4 hours.
- Just before serving, add avacados and toss to coat. Garnish with lime wedges.
- Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
- Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.
Nutrition Facts : Calories 300.3, Fat 16.1, SaturatedFat 2.5, Cholesterol 221, Sodium 461.3, Carbohydrate 15.7, Fiber 7.3, Sugar 5.4, Protein 26.4
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