PICKLED DILL SPICY GREEN BEANS
You can make these spicy or not. Just leave out the chili peppers if you don't want them spicy.
Provided by barbara lentz @blentz8
Categories Vegetables
Number Of Ingredients 8
Steps:
- Wash the beans and snip the ends. Blanch them in boiling water for 3 minutes. Then drain and place in ice bath to stop the cooking process.
- Place the vinegar in a saucepan. Add the pickling salt and bring just to a boil. Turn off the heat and let cool.
- Get 4 pint jars and place 2 garlic cloves in each. Place fresh dill in each. Divide up the peppercorns and mustard seeds in each jar and the red chilies.
- Stuff the green beans in each jar. Pour the cooled vinegar/salt solution into each jar leaving 1 inch headspace.
- Place the jars in a warm water bath on stove for 15 minutes. Let sit until sealed
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
