COUNTRY CORN BAKE

Country Corn Bake image

Make and share this Country Corn Bake recipe from Food.com.

Provided by catmaniacs

Categories Corn

Time 50m

Yield 1 Casserole, 4 serving(s)

Number Of Ingredients 8

Ingredients

5 slices bacon, fried crisp
1 (20 ounce) bag frozen whole kernel corn, thawed and drained
1 (10 1/2 ounce) can condensed cream of potato soup
1/2 cup milk
1/2 cup thinly sliced celery
1/2 teaspoon seasoning salt
1/2 cup shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

Preheat oven to 375 degrees. In a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. Crumble 3 slices bacon; stir into corn mixture. Spoon into 8-inch square baking dish.
Bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. Top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.

Nutrition Facts : Calories 305.7, Fat 12.9, SaturatedFat 6.1, Cholesterol 29.6, Sodium 561.2, Carbohydrate 41.4, Fiber 4.2, Sugar 1.6, Protein 11.5

*** Explore more Country Corn Bake Recipes »

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