BAJA RED BEANS AND RICE

Baja Red Beans and Rice image

Provided by Lisa1

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

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3 green onions, chopped
3 garlic cloves, chopped
4 (16 ounce) cans red kidney beans, drained
2 (14 1/2 ounce) cans beef broth
1/4 cup Worcestershire sauce
2 tablespoons hot sauce (preferrably Frank's Red Hot or Crystal)
3 tablespoons dried parsley
2 teaspoons ground cumin
1 teaspoon oregano leaves
hot cooked rice

Steps:

Combine all ingredients except rice in a large pot. Heat to boiling.
Reduce heat to low. Cover and simmer 30 minutes.
Remove 2 cups of soup mixture. Place in a blender and blend until smooth. Return to pot.
Heat through.
Serve over rice.

Nutrition Facts : Calories 427.1, Fat 3.1, SaturatedFat 0.2, Cholesterol 1.4, Sodium 1310.1, Carbohydrate 73.2, Fiber 23, Sugar 2.4, Protein 30.4