BAJA FISH TACOS FROM KRAFT®

Baja Fish Tacos from KRAFT® image

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

½ pound fresh tilapia fillets
3 tablespoons lime juice, divided
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
⅓ cup KRAFT Mayo Real Mayonnaise
3 tablespoons chopped fresh cilantro, divided
3 cups coleslaw blend (cabbage slaw mix)
8 (6 inch) corn tortillas, warmed
½ cup KRAFT Mexican Style Shredded Four Cheese

Steps:

Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
Top tortillas with coleslaw, fish, cheese and remaining cilantro.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 32.4 g, Cholesterol 45 mg, Fat 23.2 g, Fiber 4.2 g, Protein 18.7 g, SaturatedFat 5.4 g, Sodium 401.1 mg, Sugar 1 g