TO TENDER-ROAST BELL PEPPERS

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To Tender-Roast Bell Peppers image

Number Of Ingredients 0

Steps:

  • Preheat broiler.
  • Halve bell peppers lengthwise, then discard stems and seeds. Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan. Broil 2 inches from heat until charred and softened, 15 to 18 minutes.
  • Transfer to a bowl. Cover and let steam 15 minutes. Peel.

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