BAJA FISH TACOS
Make and share this Baja Fish Tacos recipe from Food.com.
Provided by Culinary School Dro
Categories Mahi Mahi
Time 40m
Yield 12 Tacos, 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine Flour, Chili Powder,Salt & Pepper in Medium Mixing Bowl.
- Wash Fish thoroughly under cold water.
- Slice Filet to 1/2" x 5" Strips.
- Dip Fish Strips into Beaten Egg.
- Coat with Flour Mixture.
- Dip into Egg Once Again.
- Coat with Second Covering of Flour Mixture.
- Place Breaded Fillets on Wax Paper Lined Plate.
- In a small mixing bowl, combine Tomato, Onion, Cilantro, Olive Oil, Fresh Cracked Pepper, Salt and Lime Juice to make Salsa Fresca - Refrigerate.
- In another small mixing bowl, combine Cabbage, Mayonnaise, Cracked Pepper, Salt to make a Cabbage Slaw - Refrigerate.
- In a Large Frying Pan, bring Vegetable Oil to 400 Degrees.
- Fry Breaded Fillets until Cooked.
- Place Cooked Fillets into Steamed Fresh Corn Tortillas.
- Top with Cabbage Slaw and Salsa Fresca and Serrano Pepper Slices (to taste).
- Serve Immediately.
Nutrition Facts : Calories 638.9, Fat 44.7, SaturatedFat 6.3, Cholesterol 119.1, Sodium 573.8, Carbohydrate 40.1, Fiber 4.7, Sugar 2.9, Protein 21.3
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