BAILEYS IRISH CREAM BUNDT CAKE
Everyone will want the recipe!
Provided by ANNE Hasselbrack
Categories Cakes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Prepare bundt pan by greasing and flouring. Set oven to 325 degrees. Add the nuts into the bottom of the pan.
- 2. In a large mixing bowl add the remaining cake ingredients and mix on medium with electric mixer for 5 minutes. Pour mix evenly over nuts in cake pan. Bake for 1 hour or until toothpick comes out clean.
- 3. Cool cake about 10 minutes in the pan, and about 30 minutes out of pan on a wire rack. Heat all glaze ingredients EXCEPT Baileys over medium heat, and boil 5 minutes. Add Baileys. Prick top and sides of cake, and spoon and brush the glaze over the cake.
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