BAHARAT STEAK

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Baharat Steak image

Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.

Provided by Sonya01

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 teaspoons mild spanish paprika
3 teaspoons black peppercorns
2 1/2 teaspoons cumin
1 teaspoon coriander seed
1 teaspoon cassia
1 teaspoon clove
1/4 teaspoon green cardamom seeds
1/4 teaspoon nutmeg (grated)
4 sirloin steaks

Steps:

  • Place all spices in mortar and pestle and pound until fine powder.
  • Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.

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