This is the national drink of the Bahamas.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 15m
Number Of Ingredients 7
Steps:
- 1. Using a screwdriver (or awl) and a hammer, poke through the eyes of the coconuts, and drain out the liquid through a strainer into a mixing bowl. There should be a total of about 2 cups. Set the shells aside.
- 2. Add the evaporated milk, rum, sugar if using, cinnamon and nutmeg to the coconut water. Stir to dissolve the sugar.
- 3. Refrigerate the mixture until cold, at least 2 hours, or cool mixture down with ice.
- 4. To serve, carefully pour the mixture through a funnel into the reserved coconut shells. Insert straws.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #beverages #caribbean #central-american #cocktails #dietary #low-sodium #low-in-something #novelty
You'll also love