PICKLED BEETS

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An easy Pickled Beets recipe.

Categories     Side     Marinate     Beet     Winter     Dill     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 10

1 cup cider vinegar
1/2 cup water
1/2 cup sugar
1/8 teaspoon pickling spice
1/4 teaspoon mustard seeds
1/4 onion, halved
1 small bay leaf (not California)
3/4 teaspoon whole black peppercorns
1/4 bunch fresh dill
3 beets (1 pound without tops)

Steps:

  • Bring all ingredients except beets to a boil in a 2- to 3-quart saucepan, stirring until sugar is dissolved. Cover and simmer 30 minutes.
  • Cool marinade, then chill, covered, 1 day to allow flavors to develop. Pour through a fine sieve into a bowl.
  • Cook beets in a saucepan of boiling salted water until tender, 1 to 1 1/4 hours. Drain and cool. Slip off skins and cut into 1/2-inch pieces.
  • Stir together beets and marinade, then marinate, covered and chilled, 1 day.

*** Explore more Pickled Beets Recipes »

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