SCROGGINS BISCUITS (COOKIES)

Scroggins Biscuits (Cookies) image

Provided by Outta Here

Categories Dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 12

1 cup butter, softened
1/4 cup peanut butter
1/2 cup sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking soda
2 cups rolled oats (old-fashioned, not instant)
1 cup chocolate chips
1 cup sultana
1/2 cup walnuts, chopped

Steps:

Heat oven to 350F (180C), with oven rack just below the middle. Line 2 baking sheets with parchment paper or a silicone liner.
Beat the softened butter and the next five ingredients together in a large bowl.
Sift in the flour and the baking soda, stirring with wooden spoon.
Mix in the remaining ingredients, using a wooden spoon or your hands.
Scoop about 1 tablespoon of dough and slightly flatten with hands for each cookie. Place onto prepared baking sheet, leaving some space for spreading, baking one sheet while you shape more cookies.
Bake for about 12 minutes or until lightly browned. While cookies are warm, use a spatula to place them onto a cooling rack.
When cool, store in an airtight container.