BAGEL CHIPS AND LOX DIP RECIPE BY TASTY

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Bagel Chips And Lox Dip Recipe by Tasty image

Here's what you need: bagels, olive oil, lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, fennel seeds, caper, scallion, tomato

Provided by Codii Lopez

Categories     Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 12

2 bagels
2 tablespoons olive oil
8 oz lox, chopped
8 oz cream cheese, softened
⅓ cup red onion, diced
1 teaspoon dried garlic, minced
1 teaspoon sesame seeds
1 teaspoon poppy seeds
1 teaspoon fennel seeds
1 teaspoon caper
1 teaspoon scallion, sliced
tomato, for serving

Steps:

  • Make the bagel chips: Set a wire rack over a baking sheet.
  • Slice the bagels into ¼-inch-thick rounds. Arrange the slices in a single layer on the wire rack and brush both sides with the olive oil.
  • Broil the bagels for about 6 minutes per side, until golden brown and crispy.
  • Make the lox dip: In a medium bowl, combine the lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, and fennel seeds and fold with a rubber spatula until well incorporated. Transfer to a serving bowl and top with the capers and scallions.
  • Serve the lox dip with the bagel chips and sliced tomatoes.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 24 grams, Fat 23 grams, Fiber 1 gram, Protein 15 grams, Sugar 5 grams

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