BACON-WRAPPED BBQ MEATBALLS

Bacon-Wrapped BBQ Meatballs image

Discover meaty, saucy flavor in Bacon-Wrapped BBQ Meatballs. These savory BBQ meatballs are sure to delight the whole family!

Provided by My Food and Family

Categories Home

Time 55m

Yield 5 servings

Number Of Ingredients 6

Ingredients

1 lb. extra-lean ground beef
1/4 cup KRAFT Original Barbecue Sauce, divided
1/2 cup panko bread crumbs
1/4 cup finely chopped onions
1 egg, beaten
10 slices OSCAR MAYER Bacon

Steps:

Heat oven to 425°F.
Mix meat, 2 Tbsp. barbecue sauce, bread crumbs, onions and egg just until blended. Shape into 5 meatballs, using about 1/2 cup meat mixture for each.
Make an "X" with 2 bacon slices; place meatball in center of "X". Bring ends of bacon up loosely over top; secure with toothpick. Place on rimmed baking sheet. Repeat with remaining meatballs and bacon.
Bake 40 min. or until done (160°F). Brush with remaining barbecue sauce; bake 5 min. Remove and discard toothpicks before serving.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g