PORK CHOP AND PASTA DINNER
Steps:
- 1. In a large nonstick skillet, heat oil over medium heat until shimmering. Add pork chops. Cook, turning once about 4 minutes, until browned. 2. Add garlic and cook, stirring frequently for 1 minute. Add tomatoes, rosemary and peppers. Bring to a boil, then reduce heat to medium-low. 3. Partially cover skillet and simmer until pork chops are cooked through and no longer pink, about 20 minutes. Remove from heat. Stir in vinegar. 4. While pork is simmering, cook pasta according to package directions. 5. Place pasta on a serving platter. Arrange pork chops over pasta. Pous sauce over chops. Garnish with rosemary.
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