BACON-WRAPPED SHRIMP KABOBS WITH ORANGE-CHIPOTLE SAUCE

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Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce image

In this classic summertime kabob recipe, bacon and shrimp are skewered and dressed to grill in an orange-chipotle sauce. Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 5

1/2 cup orange marmalade
3 Tbsp. water
1 Tbsp. chopped canned chipotle peppers in adobo sauce
12 slices OSCAR MAYER Bacon Target - 2 For $8.00 thru 06/13
36 uncooked deveined peeled medium shrimp (1-1/4 lb.) Walmart Supercenter - 1 lb For $14.98 thru 06/13

Steps:

  • Heat grill to medium-high heat.
  • Mix first 3 ingredients until blended; set aside. Place bacon slices on microwaveable plate; cover with paper towel. Microwave on HIGH 4 min. or until partially cooked. (Bacon will be slightly limp.) Drain bacon; cool slightly.
  • Thread 1 bacon slice and 3 shrimp onto each of 12 skewers, placing shrimp between folds of bacon.
  • Reserve half the sauce. Grill kabobs 5 to 6 min. or until bacon and shrimp are done, brushing with remaining sauce for the last 2 min. Warm reserved sauce; serve with kabobs.

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