LAPIN A LA MOUTARDE (MUSTARD RABBIT)

Lapin a la Moutarde (Mustard Rabbit) image

Provided by Moira Hodgson

Time 50m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

1 rabbit, cut up
2 tablespoons Dijon-type mustard
2 tablespoons softened butter
1 tablespoon olive oil
1 cup dry white wine
Coarse salt and freshly ground pepper to taste
1 cup fresh heavy cream
Fresh-chopped parsley to garnish

Steps:

Wipe the rabbit pieces with paper towels and coat with a mixture of the mustard butter and oil. Preheat oven to 400 degrees.
Arrange in a greased casserole and pour in the white wine. Cook, covered, for 45 minutes, basting frequently. Season with salt and pepper and remove from casserole.
Pour in the cream and over low heat on top of the stove scrape up the cooking juices. Correct seasonings. Return the rabbit to the pan and coat thoroughly with sauce. Serve in a heated casserole dish, sprinkled with parsley.

Nutrition Facts : @context http, Calories 880, UnsaturatedFat 22 grams, Carbohydrate 5 grams, Fat 53 grams, Fiber 1 gram, Protein 81 grams, SaturatedFat 24 grams, Sodium 1237 milligrams, Sugar 2 grams, TransFat 0 grams