Categories Pork Shellfish Appetizer Broil Christmas Cocktail Party New Year's Eve
Yield 40
Number Of Ingredients 5
Steps:
- 1. Cut bacon strips in half. 2. Wrap a piece of bacon around each scallop; secure with toothpick. 3. Arrange the wrapped scallops on a baking sheet. 4. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp. 5. In small skillet, melt butter; add garlic and saute 1 minute,. 6. Add broth and bring to a boil. Cook 2 minutes. 7. Place scallops in large bowl; pour broth over, Gently toss to coat.
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