BACON-WRAPPED MINI BBQ MEATLOAVES

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Bacon-Wrapped Mini BBQ Meatloaves image

Get wrapped up in the tastiness of our Bacon-Wrapped Mini BBQ Meatloaves! You can eat these mini meatloaves today or store them in the freezer for later.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 8

2 eggs
3/4 cup milk
1 lb. extra-lean ground beef
1/2 lb. Mexican chorizo
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup chopped sweet onions
1/3 cup KRAFT Original Barbecue Sauce
6 slices OSCAR MAYER Bacon

Steps:

  • Heat oven to 375ºF.
  • Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
  • Place patties on rimmed baking sheet sprayed with cooking spray.
  • Bake 35 to 40 min. or until done (160ºF).

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 130 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

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