BACON-WRAPPED JALAPEñO HOT DOGS
Steps:
- Heat oven to 400°F.
- Place bacon in single layer in shallow pan. Bake 10 min. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels. Wipe pan with paper towels; reserve pan for later use.
- Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks. Place in reserved pan. Bake 10 to 12 min. or until bacon is crisp and wieners are heated through.
- Meanwhile, melt butter in medium nonstick skillet on medium heat. Add onions; cook 6 to 8 min. or until crisp-tender, stirring frequently. Add peppers; cook and stir 2 min.
- Spread cut sides of buns with cream cheese spread. Remove and discard toothpicks from wieners; place wieners in buns. Top with onion mixture.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 850 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 6 g, Protein 14 g
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