BACON-WRAPPED GRILLED ELK BACKSTRAP

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Bacon-Wrapped Grilled Elk Backstrap image

Here's a delicious way to prepare elk; seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.

Provided by ElizabethKnicely

Categories     Elk

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs elk steaks, cut into 2 ounce pieces (backstrap)
1 tablespoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder (to taste)
1/2 teaspoon onion powder (to taste)
1/2 teaspoon black pepper (to taste)
16 slices thick cut bacon

Steps:

  • Preheat an outdoor grill for medium heat.
  • Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
  • Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 484.3, Fat 18.7, SaturatedFat 6.4, Cholesterol 187.5, Sodium 447.2, Carbohydrate 1.7, Fiber 0.1, Sugar 0.5, Protein 72.4

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