NUTTER BUTTER PEANUT BUTTER BALLS

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Make and share this Nutter Butter Peanut Butter Balls recipe from Food.com.

Provided by Cabinet designer

Categories     Candy

Time 45m

Yield 50 serving(s)

Number Of Ingredients 5

1/2 lb Nutter Butter sandwich cookies (basically a package)
2 cups peanut butter
1/2 cup melted butter
1 cup powdered sugar
1 lb almond bark

Steps:

  • Grind or smash Nutter Butter cookies into smithereens. Using a food processor works best.
  • Combine all ingredients and mix by hand till it's ready to roll into little balls whatever size you like.
  • Melt the almond bark in crock pot or double boiler. (Add wax or shortening to help it smooth).
  • Dip the balls in chocolate and let cool on wax paper or parchment paper.

Nutrition Facts : Calories 108, Fat 8, SaturatedFat 2.5, Cholesterol 4.9, Sodium 77.2, Carbohydrate 7.4, Fiber 0.7, Sugar 4.9, Protein 3

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