BACON-WRAPPED CHICKEN AND BUTTERNUT SQUASH SHEET-PAN DINNER
Chicken, bacon and butternut squash come together on one sheet pan for an easy supper you won't forget.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 450°F. Line large, rimmed sheet pan with foil. Spray with cooking spray. In large bowl, mix olive oil, chili garlic sauce and 1/4 teaspoon salt. Add squash, and toss to coat; place squash in single layer on foil. Place wire rack on top of squash. Spray rack with cooking spray.
- In medium bowl, mix cream cheese, herbs and 1/2 teaspoon salt. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 2 tablespoons cheese mixture into pocket in each chicken breast. Wrap each breast with one piece of bacon, and secure with toothpicks. Place chicken on rack.
- Bake chicken and squash 30 minutes. Meanwhile, in small bowl, mix melted butter, brown sugar and soy sauce. Brush chicken with butter mixture; bake about 5 minutes longer or until chicken stuffing reaches internal temperature of 165°F and squash is tender. Top with more fresh herbs, as desired.
Nutrition Facts : Calories 510, Carbohydrate 24 g, Cholesterol 155 mg, Fat 1 1/2, Fiber 6 g, Protein 45 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 8 g, TransFat 1/2 g
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