BACON WRAPPED, CHEESE & MUSHROOM STUFFED CHICKEN
Number Of Ingredients 7
Steps:
- Melt butter over medium heat in large skillet. Saute onion & mushrooms until tender. Remove from heat to cool.
- Preheat oven to 350 degrees.
- Prepare chicken breasts by butterflying and cutting pocket. Sprinkle with salt & pepper.
- Mix shredded cheese into the cooled mushroom/onion mixture. Divide and stuff into pocket. Fold skin over.
- Wrap each folded breast with 2 slices of bacon and secure with toothpicks. Place on a deep baking sheet.
- Bake for 45-60 minutes until juices run clear.
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