BLACKBERRY AND APPLE CRISP

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Blackberry and Apple Crisp image

Make and share this Blackberry and Apple Crisp recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 granny smith apples
4 cups blackberries
1/3 cup sugar
1 pinch cinnamon
1 tablespoon flour
1 cup brown sugar
1 cup flour
3/4 cup butter

Steps:

  • Peel apples and cut into bite size pieces.
  • Mix with the blackberries and place in a buttered casserole dish.
  • Mix together the white sugar, cinnamon and T. flour and spoon over top.
  • Next, mix together the cup of brown sugar, flour and butter until it is coarse and place on top of the fruit.
  • Bake in a 350°F oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 856.1, Fat 35.9, SaturatedFat 22, Cholesterol 91.5, Sodium 323.4, Carbohydrate 135, Fiber 12.9, Sugar 96, Protein 6.3

*** Explore more Blackberry And Apple Crisp Recipes »

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