BACON WRAPPED ASPARAGUS
Make and share this Bacon Wrapped Asparagus recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- To make the asparagus, flatten the bacon slices with the back of a knife. Wrap a bacon slice around each asparagus spear.
- Heat an oiled griddle pan until it is very hot.
- Place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. Cook until grilled on both sides.
- To make the dressing, crumble the roquefort into a mixing bowl.
- Whisk in all the other ingredients to a smooth dressing.
- Drizzle over the griddled asparagus and serve.
Nutrition Facts : Calories 680.8, Fat 63.1, SaturatedFat 20.7, Cholesterol 92.5, Sodium 1175.1, Carbohydrate 13.5, Fiber 6, Sugar 1.6, Protein 20.1
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