DOUBLE CHOC FUDGE BROWNIE MUFFINS

Double Choc Fudge Brownie Muffins image

Provided by mortarandpestle

Categories Dessert

Time 35m

Yield 12 cupcake size

Number Of Ingredients 8

250 g butter, roughly chopped
1 1/2 cups caster sugar
1 1/4 cups plain flour
1/8 teaspoon baking powder
3/4 cup cocoa
4 eggs
1/2 teaspoon vanilla
12 pieces chocolate, good quality

Steps:

Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
Sift the flour and baking powder and cocoa into a bowl.
Make a well in the centre, add eggs and vanilla.
Pour in the butter mixture and gently mix with a whisk.
Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

Nutrition Facts : Calories 337.6, Fat 19.1, SaturatedFat 11.2, Cholesterol 115, Sodium 146.7, Carbohydrate 38.1, Fiber 1.4, Sugar 25.2, Protein 4.6