BACON & VELVEETA® STUFFED MUSHROOMS

Bacon & VELVEETA® Stuffed Mushrooms image

Serve a side with a style all its own! Yummy button mushrooms are stuffed with a creamy blend of VELVEETA and bacon bits.

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings

Number Of Ingredients 4

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Ingredients

12 large fresh mushrooms
2 Tbsp. KRAFT Lite House Italian Dressing
1/4 cup OSCAR MAYER Real Bacon Bits
3 oz. 2% Milk VELVEETA, cut into 12 cubes

Steps:

Heat broiler.
Remove stems from mushrooms; discard or reserve for another use.
Brush both sides of mushroom caps with dressing; fill with bacon and 2% Milk VELVEETA. Place on baking sheet.
Broil, 6 inches from heat, 5 min. or until VELVEETA is melted.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g