BACON TOPPED SQUASH CASSEROLE

Bacon Topped Squash Casserole image

The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!

Provided by mary winecoff

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

1 squash, sliced
1 large onion, chopped (Vidalia is the best)
1 egg, slightly beaten
1 teaspoon salt
1 teaspoon pepper
1 1/4 cups breadcrumbs, divided
2 tablespoons butter
1 cup grated cheddar cheese
6 slices bacon, cooked crisp and crumbled

Steps:

Boil or Steam squash and onion until tender.
Mash, then add salt and pepper.
add butter, egg, 1 cup bread crumbs and cheese.
Mix and place into a greased 1 quart casserole dish.
Sprinkle with remaining bread crumbs and bacon.
Bake at 350 degrees for 20 to 25 minutes.

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