OLD JERUSALEM ZUCCHINI PANCAKES

Old Jerusalem Zucchini Pancakes image

Provided by Joan Nathan

Time 1h

Yield 20 patties

Number Of Ingredients 8

Ingredients

6 zucchini (3 pounds)
Salt and freshly ground pepper to taste
1 onion, peeled and diced
2 tablespoons chopped parsley
2 tablespoons chopped dill
2 large eggs
1/2 cup matzoh meal
1 tablespoon vegetable oil and oil for frying

Steps:

Grate the unpeeled zucchini, place over a strainer, sprinkle with salt and drain for a half-hour. Squeeze to remove remaining liquid.
In a mixing bowl, place the zucchini, salt and pepper, onion, parsley, dill, eggs, matzoh meal and 1 tablespoon oil. Form into small patties.
In a heated skillet, pour a thin layer of vegetable oil. When sizzling, fry the pancakes for a few minutes on each side. Drain and serve.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 643 milligrams, Sugar 6 grams, TransFat 0 grams