STRAWBERRY STREUSEL LOAF

Strawberry Streusel Loaf image

Provided by Chef mariajane

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup walnuts
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon all-vegetable shortening
1 cup brown sugar, packed
1/2 cup vegetable oil
2/3 cup carnation fat-free evaporated milk
1 teaspoon vanilla
2 cups Robin Hood Nutri Flour Blend
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups strawberries, chopped (fresh or frozen)

Steps:

Preheat oven to 350°F Grease a 9 x 5-inch loaf pan.
STREUSEL: Blend walnuts, sugar, cinnamon and shortening until crumbly; reserve.
LOAF: Stir brown sugar with oil until combined. Beat in eggs, evaporated milk and vanilla untl smooth. In a separate bowl, mix flour with baking powder, cinnamon, baking soda and salt. Add the flour mixture to the milk mixture; stir until moistened. Fold in strawberries.
Spread the loaf batter into prepared loaf pan. Sprinkle with streusel mix.
Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes. Remove from pan to a wire rack to cool for 1 hour. Scoop up and replace any fallen streusel. Serve warm or at room temperature.

Nutrition Facts : Calories 225.9, Fat 13.4, SaturatedFat 1.8, Cholesterol 0.6, Sodium 203.5, Carbohydrate 26.1, Fiber 0.9, Sugar 24.4, Protein 1.9