BACON & TOMATO CHICKEN BAKE

Bacon & Tomato Chicken Bake image

This casserole has just 5 ingredients: chicken, bacon, tomato, cheese and vinaigrette. It's simple perfection-served on rice.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
4 slices OSCAR MAYER Bacon, crisply cooked, drained
1 tomato, cut into 8 slices
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Preheat oven to 400ºF. Place chicken in foiled-lined 15x10x1-inch baking pan.
Top each chicken breast with 1 bacon slice and 2 tomato slices. Drizzle evenly with dressing.
Bake 15 min.; sprinkle evenly with cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (165ºF).

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g