BACON SWISS DIP
This recipe was sent to me through a recipe e-mail exchange. I have gotten some really great recipes this way!
Provided by Christi Johnson
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Fry bacon and drain or use the precooked. Combine cream cheese, swiss cheese and mayo in bowl. Then spread mixture into a square pyrex dish or something similar. Crumble sleeve of Ritz crackers and crumble crispy bacon on top. You may use only 1/2 of the bacon if you prefer. Bake at 350 until bubbly. Serve with your favorite cracker or Frito scoops.
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