BACON SWISS BURGER
Steps:
- 1. Prepare coals for grilling. 2. Lightly combine the beef, Worcestershire, Tabasco, thyme, salt and pepper; form into 4 patties. 3. Grill the burgers over hot coals, 3 inches from the heat, for about 4 minutes per side for rare meat, topping each with a slice of cheese in the last minute of cooking. Or pan-fry over medium heat for 3 minutes per side for medium-rare. 4. Serve the burgers immediately, each topped with 2 strips of bacon, on a toasted bun with tomato, onion and lettuce. Then, pass the ketchup.
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