BACON SWISS BREAD

Bacon Swiss Bread image

Provided by EmDaisy98

Categories Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 6

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1 loaf French bread (20 inches)
2/3 cup butter, softened
1/3 cup chopped green onion
4 teaspoons prepared mustard
5 slices processed swiss cheese (I used regular Swiss cheese, not processed)
5 slices bacon (I used half a pound of bacon)

Steps:

Cut bread into 1-inch thick slices, leaving slices attached at bottom.
In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
Cut each cheese slice diagonally into four triangles; place between the slices of bread.
Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
Place the loaf on a double thickness of heavy-duty foil.
Bake at 400 degrees for 20-25 minutes or until bacon is crisp.

Nutrition Facts : Calories 297.2, Fat 19.6, SaturatedFat 10.3, Cholesterol 42.8, Sodium 529.3, Carbohydrate 24.2, Fiber 1.5, Sugar 0.2, Protein 6.3