BACON SUNSHINE SKILLET

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Make and share this Bacon Sunshine Skillet recipe from Food.com.

Provided by Fluffy

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon oil
2 cups frozen hash brown potatoes
6 eggs, beaten
8 slices bacon, cooked in 1/2 slice pieces
1/3 cup sliced green onion
salt and pepper
1/2 cup shredded cheddar cheese
chopped tomato

Steps:

  • Heat oil in non stick skillet on medium high heat.
  • Add potatoes; cook 8-10 minute.
  • or until potatoes are browned, stirring occasionally.
  • Spread potatoes to evenly cover bottom of skillet.
  • Mix eggs bacon onions salt and pepper in small bowl.
  • Pour egg mixture evenly over potatoes.
  • Reduce heat to medium low; cover.
  • Cook 10 minute.
  • or until eggs are set.
  • Remove from heat.
  • Sprinkle with cheese and tomatoes.
  • Cut in wedges to serve.

Nutrition Facts : Calories 493.6, Fat 36.6, SaturatedFat 12.7, Cholesterol 362.9, Sodium 594.8, Carbohydrate 20.3, Fiber 1.7, Sugar 0.8, Protein 20.5

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