GRILLED SKIRT STEAK VIETNAMESE STYLE

Grilled Skirt Steak Vietnamese Style image

Make and share this Grilled Skirt Steak Vietnamese Style recipe from Food.com.

Provided by chia2160

Categories Steak

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon nam pla (Thai fish sauce)
1 teaspoon fresh coarse ground black pepper
1 teaspoon sugar
1 small Thai chiles, stemmed and seeded or 1/2 teaspoon crushed red pepper flakes
2 tablespoons fresh lime juice
2 teaspoons chopped garlic
2 medium shallots or 2 large shallots, chopped
1/2 cup washed dried and chopped mint or 1/2 cup Thai basil
1/2 cup washed dried and chopped cilantro
salt and pepper
1 1/2 lbs skirt steaks
12 -16 leaves boston lettuce, washed and dried

Steps:

Start a charcoal or wood fire, or heat a gas grill. Fire should be moderately hot. Grill rack should be no more than 4 inches from heat source.
Combine first 7 ingredients in a blender or food processor and purée; add herbs and pulse to chop finely, but not quite purée. Taste and adjust seasonings as you like.
Sprinkle steak with salt and pepper and grill 4 minutes a side. Cut into 4 steaks, arrange over lettuce, and serve with sauce.
•Or cut into strips, wrap each strip in a lettuce leaf, top with a bit of sauce and roll up.

Nutrition Facts : Calories 375.9, Fat 17.3, SaturatedFat 6.1, Cholesterol 100.3, Sodium 486, Carbohydrate 6, Fiber 1.4, Sugar 2.2, Protein 47

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