BACON-SCALLION CREAM CHEESE SCHMERE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon-Scallion Cream Cheese Schmere image

Make and share this Bacon-Scallion Cream Cheese Schmere recipe from Food.com.

Provided by KelBel

Categories     Breakfast

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

8 ounces light cream cheese, softened
4 ounces cooked bacon, chopped
1/4 cup scallion, finely chopped
1 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl.
  • Chill until ready to use.
  • Store refrigerated for up to 2 days.

There are no comments yet!